FOOD, WINE & CRIME
Rhys is a crime writer and a chef. Here you’ll find a mix of recipes, wine reviews and all of the latest book news.
FOUR DOGS MISSING
Purchase Now! Released July 4, 2023.
Art theft, revenge and murder play out against the vineyards of the Mudgee wine region in this ‘edge of your seat’ thriller...
‘THEO. COME TO OLIVER’S WINERY. SEARCH FOR FOUR DOGS MISSING. YOU’LL FIND ME THERE. WE NEED TO TALK.’
While estranged twins Oliver and Theo Wingfield are identical in appearance, they couldn’t be more different. Theo, an extrovert verging on arrogant, was always a drifter, a nomad, operating on the fringes of the law. Oliver, intense, creative and introspective, was destined to become a winemaker. Each vintage, every bottle from Oliver’s Mudgee-based label, Four Dogs Missing, sells out.
And now, after fifteen years without contact, Theo unexpectedly turns up at his brother’s vineyard, bearing an invitation that his twin knows nothing about. The quiet and fulfilling life that the winemaker has built for himself is about to change overnight: Theo’s arrival is the catalyst for a series of murders involving those closest to Oliver.
Finding himself the main suspect, Oliver is inexorably drawn into a sinister world where poisoned liquor and stolen art leave a deadly trail. Abandoning his grapevines, he sets out to solve the crimes – and confront his damaged past – before someone else he loves is found dead … beside a bottle of his own wine.
‘I can confirm that no dog has been harmed in this rich debut, but villains sure have. Rhys Gard’s novel will appeal to Chris Hammer readers who like to mix fine wine with their crime.’ CANDICE FOX
To purchase on Amazon, Booktopia, Big W, QBD Books, Dymocks, Readings or your local bookstore, click below:
Pork Tacos with Pineapple Salsa
Pork & Pineapple. Lennon & McCartney. Cookies & Cream. One duo more polarising than the others.
Grilled Trout Caesar
Grill everything: trout, lettuce, bread, lemon! Pairs perfectly with a glass of bubbles.
Chicken & Prawn Wontons
Chicken & Prawn Wontons topped with soy, vinegar, chilli oil and fried onions. Washed down with a long, savoury vermentino.
Barramundi with Baba Ganoush & Zucchini Salsa
Crisp-skinned Barramundi with spiced baba ganoush and a fresh zucchini salsa. Paired with Logan ‘Ridge of Tears’ Riesling.
Pork Schnitzel Holstein
A pork cutlet, brined, crumbed and fried.
Lamb Gnocchi
Slow cooked lamb ragu with soft, pan fried pillows of gnocchi
Pulled Lamb Flatbread
Soft, fluffy flatbread topped with pulled lamb and an array of bright textures and flavours.
Beef Osso Bucco Ragu Pappardelle
Osso Bucco ragu with handmade pappardelle? Shutup and take my money.
NSW Wines Drinking Well Right Now
Who says you have to venture far for a delicious drop?
Warm Kipflers with Squid & Chorizo
BBQ Squid & Local Chorizo paired with Yeates Albarino
Pear & Goats Cheese Galette
Goats cheese, jamón & pear galette.
Chicken Larb
A quick, flavourful larb paired with Manners ‘Ubergew’ Gewürztraminer.